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Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

Moroccan Morning

Moroccan Morning

My recent backpacking trip through Morocco took me to this lovely little restaurant in the middle of Jamaa el Fna in Marrakech (one of Morocco’s most famous market squares). I ate quite a few meals at this particular establishment because of the level of authenticity they brought to the table.

As a Bengali, I’ve had my share of dishes with a variety of spice mixtures but this omelette & kabob tagine was distinct from any other. Most of the flavor came from the delightfully spiced kabobs under the eggs. The meat juices created the most flavorful eggs & served as a great sauce for dipping my loaf of bread that is a staple side for every Moroccan meal.

Harira (stew on the top right corner) is another staple side made with tomatoes & tomato concentrate, lentils, chickpeas, onions, rice (or orzo), & beaten eggs to give it that unique texture.

The Working Girl Meal

The Working Girl Meal

My Closest Attempt to the Real Deal

My Closest Attempt to the Real Deal